World of Food

Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls. It is usually served warm or at room temperature, but some prefer it cold.

Cireng is traditional food from indonesia fried tapioca flour aka cireng is delicious traditional food from indonesia that easy and simple snack appetizers with peanut sauce or rujak sauce.

Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia.[1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.

Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is a Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce.[1] Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak is common at restaurants, warungs, and gerobak (cart) street vendors. It is one of the most popular street foods in Indonesia, especially in Bandung and Jakarta.

Tell me your special local food! 1. What is the name? 2. Do you like the food? 3. What is it made of? 4. How much people like it? 5. Can you make the dish? 6. On what occasion is the food mainly served?