Utah Food

Funeral Potatoes This dish is all about that rich, cheesy potato goodness with a crunchy topping that everyone loves. Why is it called “Funeral Potatoes”? I know, it seems a little dark to call them that! Funeral Potatoes got their name because they’re often served at gatherings after church funerals in Utah. Known for being comforting, easy to make, and perfect for feeding a crowd, this cheesy potato casserole quickly became a staple my dish for large gatherings. But, the name stuck, even though it’s now enjoyed at all kinds of events, from a simple family get together to holiday meals.

Ice cream in Utah Culture Utahns are known for consuming a lot of ice cream. Utahns have a reputation for loving sugar. Utahns lots of ice cream and they eat it often. The reason might be partially because 50% of the population in Utah does not consume alcohol or coffee. Ice cream instead is very popular for social occasions like dates or office parties. If you ask any Utahn, the highest quality ice cream is the ice cream made at local universities. If you visit and they want to show you their best dessert, they will take you to eat college ice cream:)