한국음식: Korean Food

Tteokbokki: rice and fish cakes cooked in gochujang; usually a favorite street food in Korea

Fries: deep fried fish, shrimp, or vegetables; usually eaten with 떡볶이

Ssundae: sausage-like food filled with meat and/or noodles; also eaten with tteokbokki

Galbi: spare ribs marinated in soy sauce

Bulgogi: marinated beef fried with vegetables

Osam bulgogi: spicy version of bulgogi which squid and pork belly added

Bibimbap: seasoned rice with fried vegtables, seasoned meat and other toppings; consumed by mixing the ingredients with rice and gochujang

Fried rice: rice fried with ingredients such as vegetables or meat; the picture is what would come out in a Chinese restaurant when you order itin Korea

Cold noodles (water version): cold noodles that are sitting in cold broth; consumed usually in the summer

Cold noodles (spicy version): cold noodles that has been mixed with gochjang and other seasonings; also eaten during the summer

Baek seuk: chicken boiled until tender; rice and other stuffings are added to the chicken and eaten together

Chicken leges: seasoned chicken legs; fried and eaten with soju

Pig's leg: gelatinized pigs legs; also eaten with soju

Sujuk: boiled pork belly which is eaten at the end of kimchi making day

Seweed soup: soup made up of seweed consumed during birthday

Galbitang: spare ribs cooked with starch noodles; served with rice

Yug gae jang: meat soup; soup created by stewing different meats in spices

Soju: a vodka like distilled alcoholic drink unique to Korea

Makguli: traditional fermented rice alcoholic beverage

Sikhae: sweet rice dessert beverage