Cooking in Korean

씻다 – To wash 헹구다 – To rinse 물기를 빼다 – To drain 불리다 – To soak 짜다 – To squeeze 껍질을 벗기다 – To peel 깨다 – To crack 무게를 달다 – To weigh 자르다 – To cut 잘라내다 – To cut off 썰다 – To Slice or chop 얇게 썰다 – To thinly slice 다지다 – To mince or finely chop 갈다 – To grate 넣다 – To add 붓다 – To pour 끓이다 – To boil 삶다 – To cook in boiling water 데치다 – To Blanch 찌다 – To steam 뜸 들이다 – To steam thoroughly 졸이다 – To boil down 굽다 – To Roast, grill or bake 튀기다 – To fry 볶다 – To stir fry 벗다 – To stir 부치다 – To griddle 섰다, 비비다, 버무리다 – To mix 무치다 – Add seasoning and mixing 재우다 – To marinate 으깨다 – To mash 밀어서 펴다 – To roll out 뿌리다 – To sprinkle 떨어뜨리다 -To drop 바르다 – To spread 맛보다 /간보다 – To Taste 간을 맞추다 – To add seasoning to match taste